Food Safety Liability Basics

It’s every farmer or rancher’s worst nightmare: Someone claims to have gotten sick from the food they produced. No matter how safe the operation is, the risk is always there. The good news is there are ways to manage and mitigate the impacts of this risk. In this webinar, attorney Chloe Forkner Johnson of Farm Commons discusses the best practices every farmer or rancher can adopt to get a foothold in managing their food safety liability exposure.