PUBLISHED Mar 26, 2020 | UPDATED Dec 2, 2020
This guide to farm & food law in Vermont is a reference for attorneys, designed to orient you to key legal issues facing farmers in the state. It provides background on small-scale farming and food business practices in Vermont, reviews key food and agricultural laws and legal issues, and provides references for more in-depth information.
The guide contains chapters on the following topics: Vermont farming and the local food economy, business structures, food safety, intellectual property, farm transitions, farmland acquisition, and land regulations.