About: Kaylyn Keane, owner of Lost Art Cultured Foods LLC, produces and sells wholesale fermented vegetables, including sauerkraut and pickles. Launching her business in November 2015, Kaylyn uses the shared kitchen space provided by culinary incubator Hope & Main, located in Warren, Rhode Island. Lost Art Cultured Foods sells to local markets and local retailers.
Legal Need: Kaylyn needed trademark advice for her logo as well as assistance ensuring her LLC filing (done online) was completed properly.
The Relationship: The Legal Food Hub matched Kaylyn with the Business Law Legal Clinic at Roger Williams University School of Law. The Clinic was a great fit for Kaylyn as students seek to get exposure to a range of issues that arise for new businesses. The students were able to hone their skills and gain experience, and Kaylyn was able to access the legal assistance necessary to take her food business to the next level.